As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes for her legendary riffs on childhood flavours and home classics - all derived from ten mother recipes. These original sweet recipes are totally incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of innovative recipes is perfect for cookie, pie and cake addicts who need their sugary fix.

From cereal-milk ice cream to the secrets for crack pie, this book is packed full of the recipes which are daily available at the iconic NYC bakery.

With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations - a must have for anyone with a sweet tooth.

Christina Tosi made her name at Momofuku Milk Bar in New York. She has worked as a pastry chef in the kitchens of New York's Bouley and WD~50, and David Chang's Momofuku Noodle Bar and Ss�m Bar - where she got her big break. Tosi's baking for the staff so impressed Chang that he asked her to run his pastry shop, Momofuku Milk Bar where Tosi and her team create all of the desserts served throughout the six-restaurant Momofuku empire.

What makes Tosi unique is the way she uses everyday ingredients such as pretzels, potato crisps, marshmallows, cornflakes, oats and dry milk powder in her recipes. These include creations such as cornflake-infused milk; her renowned 'Crack Pie with its buttery oatmeal cookie crust; 'Compost Cookies' spiked with pretzels, coffee grounds, crisps, among other ingredients; and tall malted chocolate layer cakes stuffed with charred marshmallows. Mad - but also delicious.

She stars in the new Netflix show, Bake Squad.