상품정보
The papers presented in this work cover themes such as sustainable tourism; ICT and tourism; marine tourism; tourism and education; tourism, economics, and finance; tourism marketing; recreation and sport tourism; halal & sharia tourism; culture and indigenous tourism; destination management; tourism gastronomy; politic, social, and humanities in tourism; heritage tourism; medical & health tourism; film induced tourism; community based tourism; tourism planning and policy; meeting, incentive, convention, and exhibition; supply chain management; hospitality management; restaurant management and operation; safety and crisis management; corporate social responsibility (CSR); tourism geography; disruptive innovation in tourism; infrastructure and transportation in tourism development; urban and rural tourism planning and development; community resilience and social capital in tourism.
The 4th ISOT 2020 aimed at (1) bringing together scientists, researchers, practitioners, professionals, and students in a scientific forum and (2) having discussions on theoretical and practical knowledge about current issues in tourism. The keynote speakers contributing to this conference are those with expertise in tourism, either in an academic or industrial context.
저자소개
Ahmad Hudaiby Galih Kusumah is a lecturer at Universitas Pendidikan Indonesia (UPI), Indonesia. He is currently the head of Management of Resort and Leisure Study Program, Faculty of Social Science Education, UPI. His research interests cover e-tourism, resort management, destination planning, and marketing destination.
Cep Ubad Abdullah is a lecturer at Universitas Pendidikan Indonesia. As a member of UPI publication center, his area of research is mainly on education. His publications include papers on tourism education, English language teaching, multilingualism in tourism, and tourism education.
Dewi Turgarini is a lecturer at Universitas Pendidikan Indonesia. Currently serving as the head of Catering Industry Management Study Program, Faculty of Social Science Education, UPI, her research areas cover tourism gastronomy, food heritage tourism management, museum management, and cultural heritage tourism.
Mamat Ruhimat is currently the Vice Dean for Academic Affairs, Faculty of Social Science Education, Universitas Pendidikan Indonesia. He has published his works in such fields as geography of tourism, geography education, geography learning evaluation, demography, and statistics.
Oce Ridwanudin is a lecturer at Universitas Pendidikan Indonesia. Recently serving as the head of Tourism Education Study Program, Faculty of Social Science Education, Universitas Pendidikan Indonesia, his research mainly discusses sport tourism, customer behaviors, and customer experiences.
Yeni Yuniawati is a lecturer at Universitas Pendidikan Indonesia. As the head of Tourism Marketing Management Study Program, Faculty of Social Science Education, Universitas Pendidikan Indonesia, she has been producing research studies on tourism marketing, brand management, and tourist experiences.
교환/반품 안내
반품/교환 방법 | 마이페이지 > 고객센터 1:1문의 작성 또는 고객센터 (02-322-2426) |
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반품/교환가능 기간 | 변심반품의 경우 수령 후 7일 이내, 상품의 결함 및 계약내용과 다를 경우 문제점 발견 후 30일 이내 파본 등 상품결함 시 '문제점 발견 후 30일(단, 수령일로 부터 3개월)' 이내 |
반품/교환비용 | 변심 혹은 구매착오로 인한 취소/반품은 판매가의 20% 취소수수료 고객 부담 * 취소수수료 : 수입제반비용(국내 까지의 운송비, 관세사비, 보세창고료, 내륙 운송비, 통관비 등)과 재고리스크(미판매 리스크, 환차손)에 따른 비용 등 단, 아래의 주문/취소 조건인 경우, 취소 수수료 면제 오늘 00시~06시 주문시 오늘 06시 이전 취소 오늘 06시 이후 주문 후 다음 날 06시 이전 취소 |
반품/교환 불가 사유 | 1) 소비자의 책임 있는 사유로 상품 등이 손실 또는 훼손된 경우 (단지 확인을 위한 포장 훼손은 제외) 2) 소비자의 요청에 따라 개별적으로 주문 제작되는 상품의 경우 3) 시간의 경과에 의해 재판매가 곤란한 정도로 가치가 현저히 감소한 경우 4) 전자상거래 등에서의 소비자보호에 관한 법률이 정하는 소비자 청약철회 제한 내용에 해당되는 경우 |
상품 품절 | 공급사(출판사) 재고 사정에 의해 품절/지연될 수 있으며, 품절 시 관련 사항에 대해서는 이메일과 문자로 안내드리겠습니다. |
소비자 피해보상 환불 지연에 따른 배상 | 1) 상품의 불량에 의한 교환, A/S, 환불, 품질보증 및 피해보상 등에 관한 사항은 소비자분쟁 해결 기준에 준하여 처리됨 2) 대금 환불 및 환불지연에 따른 배상금 지급 조건, 절차 등은 전자상거래 등에서의 소비자 보호에 관한 법률에 따라 처리함 |
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