'An amazing array of wonderful pastas' - Jamie Oliver

'Recipes that are a joy to prepare and to polish off' - Yotam Ottolenghi

With over 100 recipes from head chef Tim Siadatan, this is the ultimate book of pasta for pasta lovers everywhere.

As one of London's most iconic fresh pasta restaurants, Padella has highlighted sensational pasta since 2016, with notable dishes like Beef Shin Ragu and Pici Cacio e Pepe always on the menu. Now you can bring the plates which cause queues round the block to your own home kitchen. You'll find those Padella classics, and others such as Tagliarini with Crab, Chilli, Lemon & Parsley, and Fettuccine with Nduja, Lemon & Mascarpone, along with many off-menu favourites and home staples like Spaghetti with Garlic, Capers & Black Pepper and mastering techniques and recipes like ravioli, gnocchi, and many more!

Most importantly, this book will teach kitchen cooks the simple steps to take their home cooked pasta to the next level. Buon appetito!

Since he graduated from the first intake at Jamie Oliver's Fiteen, Tim Siadatan has become synonymous with bold Italian cooking. After a year and a half at the iconic St John restaurant he went on to work at Moro, before opening Trullo with his good friend and business partner Jordan Frieda in June 2010.

In 2016 he and his business partner Jordan Frieda opened the first Padella in London's Borough Market. It was the culmination of their long held dream to open a pasta bar serving fresh, hand rolled pasta with delicious sauces and fillings inspired by their trips to Italy.

One of the first international food tourist destinations - established in the early days of the Instagram food revolution - its original Borough Market branch has had non-stop queues since day one. Having been taught by the best, Tim and his chefs have maintained the highest quality, as proven by the continued popularity of the restaurants.