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    • • • A Philosophy of Recipes
        • Hardcover
        • Andrea Borghini / Bloomsbury Academic
          
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    • • • Food and Women in Italian Literature, Culture and Society
        • Hardcover
        • Claudia Bernardi / Bloomsbury Academic
          
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    • • • Veganism
        • Hardcover
        • Eva Haifa Giraud / Bloomsbury Academic
          
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    • • • Thinking with Soils
        • Hardcover
        • Juan Francisco Salazar / Bloomsbury Academic
          
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    • • • Sustainable Agri-food Systems
        • Hardcover
        • Claire Lamine / Bloomsbury Academic
          
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    • • • Everyday Eating in Denmark, Finland, Norway and Sweden
        • Hardcover
        • Jukka Gronow / Bloomsbury Academic
          
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    • • • Culinary Nationalism in Asia
        • Hardcover
        • Michelle T. King / Bloomsbury Academic
          
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    • • • The Emergence of National Food
        • Hardcover
        • Atsuko Ichijo / Bloomsbury Academic
          
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    • • • Digital Food
        • Hardcover
        • Tania Lewis / Bloomsbury Academic
          
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    • • • Making Milk
        • Hardcover
        • Mathilde Cohen / Bloomsbury Academic